Quick, Easy & Healthy

Avocado and shrimp salad


I love recipes that are fresh, healthy, and quick to prep! Especially when you are in University.  And this avocado & shrimp salad fits all of those categories. Another great thing about this dish is that you only need a few ingredients, also makes it cheap as a student. That is always a win!



  • 1 large avocado, cut into small chunks
  • 1 slice of a medium size onion (you could also substitute 2 green onion stalks or any sort you like.)
  • 1 small tomato, diced
  • ⅛ C. cilantro, chopped
  • 1 C of salad shrimp (You can use a small can located near tuna at the grocery store. Or, you can use the frozen cooked shrimp. (as you wish)
  • Salt & pepper to taste


  • Cut the avocado into small chunks and place into a medium-size bowl.
  • Next dice the tomato, onion and cilantro and place in the bowl with the avocado.
  • Add salt and pepper to taste and gently combine all ingredients mixing well.


You could always play around with the ingredients and add things you like, as I this time choose to drop the cilantro. If you have a lime, squeezing just a splash of fresh lime juice on this to get a fresh taste.

xoxo Enjoy!


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